The gastronomy of the island of Graciosa, being an Azorean Island, is characterized using local products and produced on the island, thus giving a unique appearance and flavors to its foods.
Thus, in this island, the fresh fish dishes from the sea of the Azores stand out, being the stewed fish and the roasts the most appreciated. The garlic and the Graciosa melon are typical elements of the Graciosa gastronomy, which are considered excellent products for gourmet dishes, being part of the list of ingredients of many recipes and confections of this island.
On the other hand, to accompany these delicious dishes, this island uses its famous white wine, originating from the original grape variety Verdelho, which has a light texture, dry and with aromas of fruit. Derived from Graciosa’s viniculture, there are also the ‘’aguardentevelha’’ (old brandy) and the Angelica, the latter being a sweeter drink, both highly appreciated.
However, it is in confectionery that Graciosa achieves greater distinction with its Queijadas da Graciosa (cheesecakes from Graciosa) one of the most famous sweets much appreciated not only on the island but also in the entire archipelago. Besides these cheesecakes, in this island are also made cavacas, capuchos, Rice cakes, encharcadas de ovos. All of them are characteristic sweets of this island and they are always present on the tables of the people of Graciosa.
Last modified: 18 de February, 2022
